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Dinner


Dinner


Dinner until 11PM Fri & Sat, until 10PM Mon -Thu

Our menu changes a little bit everyday - here are some dishes you may see this week

UNDERGROUND MEATS

‘nduja beignets, scallion crème fraîche   8

charcuterie board of aahleworst, spanish chorizo, ghost whip, speck, ‘nduja, coppa or prussian ham with pickles, olives, mustard & bread   13 / 20 for 3

APPETIZERS

parsnip fries, jerk seasoning, rosemary-orange aioli  11

grand cru surchoix, ground cherry mostarda, candied pecan, bread & crackers  10

beef carpaccio, pickled ground cherries, mint, potato chips   11

DINNER

Small

rainbow carrots, daikon tzatziki, hazelnut dukkah  9

roasted & chilled beets, sauerkraut vinaigrette, sunflower seeds 9

seared brussels sprouts, reduced whey, crispy lentils 10

roasted delicata squash, charred cipollini onion, smoked apple vinaigrette, pickled peppers  9

fried mushrooms, shallot vinaigrette, black garlic, cilantro   13

Medium

rye tempura whitefish, dilly bean tartar, pea shoot salad 17

parisian gnocchi, leek soubise, dijon breadcrumbs, pleasant ridge reserve   16

Large

ricotta & herb dumplings, asparagus, mizuna, shiitake, onion, sunflower seed pistou  18

butter-basted bavette steak, whipped broccoli & whey, seared broccoli  34

 

HAPPY HOUR SPECIALS M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

crispy hard shell tacos with homemade corn tortillas  5 for two  (meat or vegetarian)

 

DESSERTS

peach sorbet, marcona almond brittle   7

roasted beet layer cake, ginger buttercream frosting  10

custard tart, brandied plumb, oat crumble, cardamom cream 12

s’more cookie    4

 

 
Forequarter Gift Card
from 25.00
Amount:
Quantity:
Add To Cart
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Brunch


Brunch


SUNDAYS  :: 10AM-2PM  (through October 21st)

* Our menus change a little bit everyday - here are some dishes you may see this week *

EGGS & ENTREES

beef steak, pickled green tomato salsa verde, poached eggs, buttered toast   18

green chorizo, Hook's cheddar grits, poached eggs, arugula salad  14

cured trout, soft scrambled eggs, herb salad, buttered toast  13

shiitake mushrooms in broth, poached egg, snow peas, sunflower seed pistou, buttered toast   12

breakfast sausage sandwich, fried egg, herbed cream cheese, arugula, brioche bun   12

everything bagel breakfast sandwich, smoked ham & scrambled eggs, american cheese   12

BAGEL PLATTERS

(housemade everything bagel with....)

cream cheese  3

cured trout, cream cheese, capers, red onion, lemon   12

smoked whitefish spread, herb & sunflower seed salad, pickled vegetables  12

smoked whitefish spread, cured trout, cream cheese, chive bud capers, herb salad, pickles (two bagels)  17

CHARCUTERIE & CHEESE

charcuterie board, ‘nduja, spanish chorizo, coppa, pickles, mustard, olive, bread   20

grand cru surchoix, ground cherry mostarda, candied pecans, crackers 10

SALADS & SIDES

crispy fried new potatoes, smoked pepper aioli, pickled mustard seed   6                                                                           

breakfast sausage patty   5

everything bagel   2

buttered toast   2

poached or soft scrambled egg   2

 

 

 

 

 

 
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Late Night


Late Night


LATE NIGHT :: Monday - Saturday  9PM - 11PM

thin & crispy double cheeseburger(s), housemade american cheese, pickles, mustard, mayo  7

crispy hardshell tacos with homemade corn tortillas, taco meat, Hook's 2 yr, sour cream, hot sauce, greens (meat or vegetarian)   7

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classic cocktails & cheap beer

 

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Drinks


Drinks


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Upcoming Events


Upcoming Events


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ERIC TEXIER WINE DINNER

MONDAY, OCTOBER 22, 6:00PM

$85 includes gratuity!*

6:00

Appetizer & Wine ~ with special guest winemaker Eric Texier

"Chat Fou" 2016 Cotes du Rhone … carrot & whey arancini, savory oil

6:30

Seated Dinner ~ Five courses prix fixe menu prepared by Chef Maggie Roovers ~

Course 1: Texier 2016 Brezeme … Black garlic-pork meatball, mushroom broth, fennel

Course 2: Texier "Adele" 2017 Cotes du Rhone … camembert, pear, dill vinaigrette, pea shoots. toast

Course 3: Texier 2014 "Vaison La Romaine" Cotes du Rhone Villages … roasted beet au poivre, beet greens, horseradish cream

Course 4: Texier 2015 Chateauneuf du Pape … maitake and olive stuffed lamb roast, white beans

Course 5: Texier "Chat Fou" 2016 Cotes du Rhone … poached pear, tahini ice cream

Seating may be at the bar (tall stools) or shared tables. Please email forequarter@gmail.com with specific seating requirements or names of guests you would like to be seated with.

*tax & fees added at checkout


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HANK SHAW DINNER &
BOOK SIGNING

SUNDAY, OCTOBER 21, 5:30 PM

$75*

Price includes

-three course small game dinner

-meet chef & author Hank Shaw

-signed copy of Pheasant, Quail & Cottontail

-gratuity

DINNER MENU:

PHEASANT appetizer: confit pheasant & spinach salad, fermented aronia berry & apple vinaigrette, parsnips

RABBIT entrée: half a rabbit buttermilk fried, apple slaw, maple & cayenne syrup

QUAIL dessert: sorghum ice cream, fried quail skin, hazelnut crumble

~additional a la carte menu items available~

Seating is often side by side at the bar (tall stools).  Please email forequarter@gmail.com with specific seating requirements

*5.5% tax & booking fee added at checkout



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SUPER NATUREL MONDAYS

A Monday night special featuring our fantastic selection of Pétillant Naturel wines paired with a super new (FREE) appetizer selection.

Monday October 15: FREE Grand Cru Surchoix gougères & butternut squash cream ... with wine bottle purchase

We will not offer our wine special Monday 10/22 as we are hosting wine maker Eric Texier - please join us for a ticketed 5 course prix fixe dinner!

 

 


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TACO THURSDAYS

Our crispy hardshell tacos made with homemade corn tortillas are served all evening on Thursdays from 4:30-11PM

$7 for two

Happy Hour reduced pricing (before 6pm)

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Info


Info


FOREQUARTER
708 1/4 E. Johnson Street
Madison, WI 53703
(608) 609-4717

• view full map •

 

call us directly on FRIDAY & SATURDAY to get on the list

We take reservations nightly - with limited reservations on Fri & Sat evenings

 Fri & Sat evenings we save most of our seats for same-day call-ahead parties - simply call or stop in & we will add you to the list. We start the list at 3PM each day

We have space for walk-ins most nights  - please call us directly if you don't see your desired time online

We seat reservations at both tables (chairs) and bar seats (side-by-side at tall stools)  - if you have specific seating requirements, please call the restaurant directly once you reserve online, and we will do our best to accommodate.

(608) 609-4717

We accept reservations for Valentine's Day, New Year's Eve & most special events. Closed New Years Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve

closed Wednesday August 29 for a private function

DBL CHZ BURGER & TACO HAPPY HOUR : Mon-Fri 4:30-6
DINNER : Mon-Thu 4:30-10 | Fri 4:30-11 | Sat 5-11

SUNDAY BRUNCH: 10-2
LATE NIGHT DINING: Mon-Sat until 11PM

PRIVATE BOOKINGS AVAILABLE SUNDAY EVENINGS

For future large group reservations & private rental email forequarter@gmail.com