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Dinner


Dinner


* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

summer sausage, cheddar cheese spread, butter crackers, pickles   10

charcuterie board, pickles, mustard, olives & bread   13 / 20

APPETIZERS

cheese plate, honey, nuts, jam & bread   10

smoked whitefish, pickled green bean gribiche, whole grain toast   10

cured trout, sweet mustard, herb salad, radishes & butter, rye crackers   12

apple tarte tatin, potato, onion, rosé caramel  12

DINNER

delicata squash, pickled peppers, cippolini, pepitas, smoked apple vinaigrette 10

green beans & wax beans, spicy 'nduja, tomatoes, almonds   9

fried mushrooms, shallot vinaigrette, black garlic, cilantro   13

baby romaine, Peccora Nocciola, pickled plum, crispy seeds & lentils, concord-plum vinaigrette 10

fried new potatoes, smoked pepper aioli, pickled mustard seed   6

**  

conchiglie, cherry tomatoes, hazelnut pesto, parmesan   18

cornmeal encrusted & pan seared whitefish, blistered zucchini, tomatoes  17

green chorizo, fried corn, shishito peppers, pickled green tomato aioli   14

***

pan seared & butter basted pork chop, collard green salsa verde, maque choux  33

miso-marinated whole poussin chicken, lovage, fennel, honey schmaltz vinaigrette   32

60-day dry-aged ribeye, mashed gigante beans, pickled peppers 36

shiitake, ricotta herb dumplings, fennel, mustard greens, mushroom broth, sunflower seed pistou   18

 

HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two (meat or vegetarian)

 

DESSERTS

chocolate ganache pie, fennel whipped cream   12

sorrel panna cotta, raspberries, pepita tuille   10

blueberry buttermilk cake, lemon basil ice cream, black currant coulis   10

butter rum budino, macerated plums   10

cookie du jour    3

 
Forequarter Gift Card
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Brunch


Brunch


SUNDAYS  :: 10AM-2PM

* Our menus change a little bit everyday - here are some dishes you may see this week *

EGGS & ENTREES

hanger steak*, pickled green tomato salsa verde, poached eggs*, buttered toast   16

Underground Meats green chorizo, Hook's cheddar grits, poached eggs, kale  14

soft scrambled eggs, cured trout, herb salad, buttered toast  13

poached egg, greens, oyster mushroom broth, walla walla onion, sunflower seed pistou, buttered toast   12

everything bagel breakfast sandwich, Underground Meats smoked ham, scrambled egg, american cheese  12

BAGEL PLATTERS

(housemade everything bagel with....)

cream cheese  3

tomato & cucumber salad, tzatziki   8

cured trout, cream cheese, capers, red onion, lemon   12

smoked whitefish spread, herb & sunflower seed salad, pickled vegetables  12

smoked whitefish spread, cured trout, sweet mustard, cream cheese, herb salad, pickles (two bagels) 17

CHARCUTERIE

Underground Meats charcuterie board, spruce & beer goat salami, coppa, spicy sobrasada, pickles, mustard, olive, bread   20

SIDES

Underground Meats bacon   6

crispy fried new potatoes, smoked pepper aioli, pickled mustard seed   6

baby romaine, Peccora Nocciola, pickled plum, crispy seeds & lentils, concord-plum vinaigrette   10

drop biscuit shortcake, cherries, whipped cream 6

everything bagel   2

 

 

 

 

 
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Late Night


Late Night


LATE NIGHT • Thursday, Fri & Sat 10pm - 1am

* Our menu changes a little bit everyday - here are some dishes you may see this week *

cheddar crackers made with Hook's 2yr   3

green chorizo, pickled green tomato salsa verde 6

summer sausage, cheese spread, butter crackles, pickles   10

thin & crispy double cheeseburger(s), housemade american cheese, pickles, mustard, mayo  5 each

hard shell tacos, taco meat, Hook's 2 yr, sour cream, hot sauce, greens - 5 for two (meat or vegetarian)

crispy potatoes, smoked pepper aioli, pickled mustard seed   6

baby romaine, Peccora Nocciola, crispy seeds & lentils, pickled plums, concord-plum vinaigrette   10

cookies   3 each

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classic cocktails & cheap beer

 

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Drinks


Drinks


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Upcoming Events


Upcoming Events


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Special Dinner

Underground Butcher comes to Forequarter

SEPT 10, 2017

The Underground Butcher staff return to their restaurant roots to prepare a one-night-only a la carte menu featuring butcher cuts & favorites. 

Reservations recommended!

THANKS TO ALL WHO CAME OUT ... on Sunday, September 10th ... NEW DATES TDB!!!
limited reservations available from 5:00 - 9:00 pm

( please note that most reservations for 2 are seated side-by-side at bar stools )

Underground Butcher Charcuterie
Pork headcheese, shaved onion, pumpkin seed oil 7
Corned pork tongue, sauerkraut, mustard 9
Rillettes, blackberry jam, pickled chillies  8

Appetizers & Salads
Beef tartare, olive, green beans, egg, focaccia crostini  12
Melon & tomato gazpacho, culatello, mint  10
Tomatoes, smoked mozzarella, ground cherries, pumpkin seed oil  8
Radish, maple whipped lardo, chilli, smoked salt   7

 

Dinner
Bavette steak, green salad   23
Shake n’ bake pork, collard greens, corn relish   24
Merguez, garbanzo beans. n'duja   16
Half chicken au jus, root vegetables 18
Smoked beef shank, harissa, horseradish, dinner rolls (for 3-4)  54

Dessert
Rhubarb eton mess, sorrel meringue, rhubarb-rosé sorbet  10
Mini chocolate chip cookies   5

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Info


Info


FOREQUARTER
708 1/4 E. Johnson Street
Madison, WI 53703
(608) 609-4717

• view full map •

 

We take reservations nightly - with limited reservations on Fri & Sat evenings

 Fri & Sat evenings we save most of our seats for same-day call-ahead parties - simply stop in or call & we will add you to the list.

We have space for walk-ins every night  - please call us directly if you don't see your desired time online

We seat reservations at both tables (chairs) and bar seats (side-by-side at tall stools)  - if you have specific seating requirements, please call the restaurant directly once you reserve online, and we will do our best to accommodate.

(608) 609-4717

We accept reservations for Valentine's Day, New Year's Eve & most special events. Closed New Years Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve and Tue July 4 2017

DBL CHZ BURGER & TACO HAPPY HOUR : Mon - Fri 4:30pm - 6pm
DINNER : Mon - Thu 5pm - 10pm | Fri + Sat 5pm - 11pm

SUNDAY BRUNCH: 10-2
LATE NIGHT DINING: Thu - Sat 10pm - 1am
BAR: Mon - Fri open at 4:30pm | Sat open at 5pm
until 2am Thu, Fri & Sat | until midnight Mon - Wed

For future large group reservations & private rental email forequarter@gmail.com