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Dinner


Dinner


* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

summer sausage, cheddar cheese spread, butter crackers, pickles   10

charcuterie board, tuscan salami, 'nduja, soppressata, culatello, lomo, smoked pork & ghost pepper 'whip', cornichon, house pickles, olives, mustard & bread   13 / 20

APPETIZERS

cheese plate, honey, nuts, jam & bread   10

beef tartare, pickled tomato vinaigrette, preserved garlic scapes, sunchoke  12

raw & roasted root vegetable crudité, pink goddess dressing, hard cooked egg, sea salt  9

DINNER

Small

shaved parsnip salad, orange, castelvatrano olives, pink peppercorn vinaigrette, tarragon, hazelnut   6

slow-cooked rutabaga, spiced goat sausage, saffron cream   8

fried mushrooms, shallot vinaigrette, black garlic, cilantro   13

roasted cabbage salad, black garlic & almond caesar dressing, Pecora Nocciola, brioche crouton  10

roasted carrots, ginger-cilantro gremolata, fish sauce caramel, sesame   9

fried new potatoes, smoked pepper aioli, pickled mustard seed   6

Medium

pan-seared whitefish filet, salt-baked celeriac, katsou dashi, preserved lemon salsa verde   16

beet & bulgar risotto, Pecora Nocciola, roasted beets, gremolata  16

Large

butter-basted bone-in pork chop, citrus mostarda, fried parsnips  34

bavette steak, beer braised onion, fermented radish cream, parsley oil  32

ricotta herb dumplings in mushroom broth, shiitake, kale, onion, sunflower seed pistou   18

 

HAPPY HOUR SPECIALS M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two

 

DESSERTS

orange almond ricotta cake, kumquat marmalade, bay leaf fro-yo   10

chocolate hazelnut ice cream, marshmallow fluff, concord grape, chocolate hazelnut crunch  10

butter rum budino, spiced cranberries   10

black cocoa & banana pudding layercake, cocoa buttercream   10

russian tea cake    3

 
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Brunch


Brunch


SUNDAYS  :: 10AM-2PM   (no brunch service 12/24 or 12/31)

* Our menus change a little bit everyday - here are some dishes you may see this week *

EGGS & ENTREES

beef steak, pickled green tomato salsa verde, poached eggs, buttered toast   18

Underground Meats smoked bone-in pork loin Hook's cheddar grits, poached eggs, spinach salad  14

soft scrambled eggs, cured trout, herb salad, buttered toast  13

poached egg, greens, shiitake, mushroom broth, scallion, sunflower seed pistou, buttered toast   12

everything bagel breakfast sandwich, Underground Meats smoked ham, scrambled egg, american cheese  12

buttermilk biscuits, Underground Meats pork sausage gravy   10

BAGEL PLATTERS

(housemade everything bagel with....)

cream cheese  3

cured trout, cream cheese, capers, red onion, lemon   12

smoked whitefish spread, herb & sunflower seed salad, pickled vegetables  12

smoked whitefish spread, cured trout, cream cheese, herb salad, pickles (two bagels) 17

CHARCUTERIE

Underground Meats charcuterie board, 'nduja salami, speck, soppressataa, pickles, mustard, olive, bread   20

SALADS & SIDES

Underground Meats bacon   6

shaved parsnip salad, orange, castelvatrano olives, pink peppercorn vinaigrette, tarragon, hazelnut  6

crispy fried new potatoes, smoked pepper aioli, pickled mustard seed   6

raw & roasted root vegetable crudité, pink goddess dressing, hard cooked egg, sea salt  9

cinnamon roll  5

everything bagel   2

 

 

 

 

 
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Late Night


Late Night


LATE NIGHT • Thursday, Fri & Sat 10pm - 1am

* Our menu changes a little bit everyday - here are some dishes you may see this week *

cheddar crackers made with Hook's 2yr   3

summer sausage, cheese spread, butter crackles, pickles   10

thin & crispy double cheeseburger(s), housemade american cheese, pickles, mustard, mayo  5 each

hard shell tacos, taco meat, Hook's 2 yr, sour cream, hot sauce, greens - 5 for two (meat or vegetarian)

crispy potatoes, smoked pepper aioli, pickled mustard seed   6

raw & roasted root vegetable crudité, pink goddess dressing, hard cooked egg, sea salt  9

cookies   3 each

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classic cocktails & cheap beer

 

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Drinks


Drinks


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Upcoming Events


Upcoming Events


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THURSDAY NIGHT TACOS

We serve our from-scratch crispy hardshell tacos all evening on Thursdays from 4:30-1AM

$7 for two

Happy Hour & Late Night special pricing $5 (before 6:00 & after 10:00)

 


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Valentine's Week Specials

Feb 14 - Feb 17

Dishes for Sharing served alongside our regular dinner menu

Charcuterie: sec le bocage, maple pecans, apple butter, rye crisp $13

Appetizer: shaved beef heart, juniper-tarragon aioli, pickled turnips, arugula $12

Entrées: new york strip steak, mushroom & coriander crust, mushroom risotto $50 

pan-seared duck breast, blood orange-braised daikon, fennel & pistachio pesto $33

Dessert: chocolate coffee pot de crème, rye crumble, candied orange, whipped cream $12

 

 

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Info


Info


FOREQUARTER
708 1/4 E. Johnson Street
Madison, WI 53703
(608) 609-4717

• view full map •

 

call us directly on FRIDAY & SATURDAY to get on the list

We take reservations nightly - with limited reservations on Fri & Sat evenings

 Fri & Sat evenings we save most of our seats for same-day call-ahead parties - simply stop in or call & we will add you to the list.

We have space for walk-ins every night  - please call us directly if you don't see your desired time online

We seat reservations at both tables (chairs) and bar seats (side-by-side at tall stools)  - if you have specific seating requirements, please call the restaurant directly once you reserve online, and we will do our best to accommodate.

(608) 609-4717

We accept reservations for Valentine's Day, New Year's Eve & most special events. Closed New Years Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve

DBL CHZ BURGER & TACO HAPPY HOUR : Mon-Fri 4:30pm-6pm
DINNER : Mon-Thu 5pm-10pm | Fri 5pm-11pm | Sat 5pm-11pm

SUNDAY BRUNCH: 10-2
LATE NIGHT DINING: Thu-Sat 10pm-1am
BAR: Mon-Fri open at 4:30pm | Sat open at 5pm
until 2am Thu, Fri & Sat | until midnight Mon-Wed

PRIVATE BOOKINGS AVAILABLE SUNDAY EVENINGS

For future large group reservations & private rental email forequarter@gmail.com