SUNDAYS  :: 10AM-2PM   

* Our menus change a little bit everyday - here are some dishes you may see this week *

EGGS & ENTREES

beef steak, pickled green tomato salsa verde, poached eggs, buttered toast   18

green chorizo, Hook's cheddar grits, poached eggs, arugula salad  14

cured trout, soft scrambled eggs, herb salad, buttered toast  13

shiitake mushrooms in broth, poached egg, asparagus, greens, scallion, sunflower seed pistou, buttered toast   12

breakfast sausage sandwich, fried egg, herbed cream cheese, arugula, brioche bun   12

everything bagel breakfast sandwich, smoked ham & scrambled eggs, american cheese   12

BAGEL PLATTERS

(housemade everything bagel with....)

cream cheese  3

cured trout, cream cheese, capers, red onion, lemon   12

smoked whitefish spread, herb & sunflower seed salad, pickled vegetables  12

smoked whitefish spread, cured trout, cream cheese, herb salad, pickles (two bagels)  17

CHARCUTERIE & CHEESE

Underground Meats charcuterie board, piri piri picante salami, sobrassada, coppa, pickles, mustard, olive, bread   20

Carr Valley Mobay, hazelnut-cranberry crackers, honey   10

SALADS & SIDES

butter lettuce salad, bacon bits, crispy seeds, herb & whey dressing   8

crispy fried new potatoes, smoked pepper aioli, pickled mustard seed   6

spring radishes, garlic scape pesto, sourdough bread, butter & sea salt  9

bacon   6

breakfast sausage patty   5

rhubarb tart, hazelnut crust, mint  7

everything bagel   2

buttered toast   2

one egg   2