Brunch Easter Sunday, April 21st
Join us for brunch on Easter Sunday from 10am to 2pm. Make your reservation today!
Eggs & Entrees
green chorizo, Hook’s cheddar polenta, poached eggs, petit salad
poached egg*, shiitake mushroom broth, fennel, kale, sunflower seed pistou, toast
Underground Meats ham, scrambled egg, American cheese, on everything bagel
Underground Meats WHAM, ground cherry mustard, arugula, fried egg, on English muffin
smoked whitefish cake benedict
kale eggs florentine
cured trout*, cream cheese, capers, lemon, onion
smoked whitefish spread*, herb salad, pickles
smoked whitefish spread*, cured trout*, cream cheese, herb salad, pickles
SUPER NATUREL MONDAYS
A Monday night special featuring our fantastic selection of Pétillant Naturel wines paired with a super new (FREE) appetizer selection.
Monday March 25th: FREE ricotta toast with prussian ham and apple … with wine bottle purchase
Our crispy hardshell tacos made with homemade corn tortillas are served all evening on Thursdays from 4:30-11PM
$7 for two
Happy Hour reduced pricing (before 6pm)
SPECIAL EVENT FORM
Contact us here for group reservations, custom classes & events, private rentals & restaurant buy-outs.
We are a small space but excited to accommodate whenever we can!