Join us for a dinner with the author:
October 9, 2016
Hank Shaw "Buck, Buck, Moose" Dinner
Meet the author & enjoy a one-night-only special venison dinner menu created by Forequarter chefs in collaboration with Hank Shaw. The nights menu is inspired by Hank's latest book. Each reservation includes a signed copy of Buck, Buck, Moose. Hank will mingle with diners table side, signing books & answering questions one-on-one.
- Savory three course dinner menu highlighting foods native to Wisconsin, venison & wild-foraged ingredients
- $35 three-course dinner | $25 signed copy of Buck Buck Moose | 5.5% tax
- Supplementary à la carte menu items & beverages available
- The reservation price does not include gratuity - 18% gratuity will be charged on the dinner price + additional food & beverage when you dine
- Although we are all huge fans of the vegetable, we are not offering a vegetarian option for this event
- $60 per person + taxes & fees
Once made, this reservation can only be changed or cancelled until Friday October 7, at 4pm.