* Our menu changes a little bit everyday - here are some dishes you may see this week *


cheddarwurst, spicy brown mustard   4

charcuterie board pickles, mustard, olives & bread   13 / 20


puffed beef tendon with sea salt & sumac   5

cheese plate, honey, nuts, jam & bread   10

smoked, pickled & cured fish board, herb salad, spring radish, sweet mustard   18


crispy potatoes, herb and pepper aioli, pickled mustard seed   6

fried mushrooms, shallot vinaigrette, black garlic, cilantro   12

soybean falafel, radish top vinaigrette, pickled red onion   8


shiitake, heirloom beans, bok choy, mushroom broth, sunflower seed pistou, ricotta   16

lamb roast, fermented jalapeno, yogurt, mint   19

ramp fettuccine, ramp greens & hazelnut pesto, asparagus, watercress, cured egg yolk21


flat-iron steak, ramp chimichurri, smoked ramps   27

pork chop, tart rhubarb jam, fried spring garlic   34

crispy trout, smoked fumé, pickled lemon, poppy seed   22


HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two




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