* Our menu changes a little bit everyday - here are some dishes you may see this week *


cheddarwurst, spicy brown mustard   4

charcuterie board pickles, mustard, olives & bread   13 / 20


puffed beef tendon with sea salt & sumac   5

cheese plate, honey, nuts, jam & bread   10

cured trout, sweet mustard, herbs, butter, radishes, rye crackers   10

smoked whitefish spread, sunflower seed & herb salad, pickles, bagel chips   10


charred & chilled broccoli, herbed yogurt dressing dressing, pepitas   9

fried mushrooms, shallot vinaigrette, black garlic, cilantro   12

red oak leaf lettuce, summer vegetables, sorrel vinaigrette, fried lentils   9

roasted baby carrots, caramelized yogurt, carrot top salsa verde 10

fried new potatoes, smoked pepper aioli, pickled mustard seed  6


summer squash, lemon balm, radish, turnip, bean broth, pistou, ricotta  16

lamb roast, smoked jalapeño, yogurt, mint   19

spaghetti carbonara, english peas, bacon, mint, black pepper   18


flat iron steak, miso scallion, shiitake duxelles 29

pork chop, ginger miso butter, tatsoi   34

dashi poached trout, cucumber salad, fish sauce vinaigrette   22



HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two




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