* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

cheddarwurst, spicy brown mustard   4

charcuterie board pickles, mustard, olives & bread   13 / 20

APPETIZERS

puffed beef tendon with sea salt & sumac   5

cheese plate, honey, nuts, jam & bread   10

cured trout, sweet mustard, herbs, butter, radishes, rye crackers   10

smoked whitefish spread, sunflower seed & herb salad, pickles, bagel chips   10

DINNER

charred & chilled broccoli, herbed yogurt dressing dressing, pepitas   9

fried mushrooms, shallot vinaigrette, black garlic, cilantro   12

red oak leaf lettuce, summer vegetables, sorrel vinaigrette, fried lentils   9

roasted baby carrots, caramelized yogurt, carrot top salsa verde 10

fried new potatoes, smoked pepper aioli, pickled mustard seed  6

****

summer squash, lemon balm, radish, turnip, bean broth, pistou, ricotta  16

lamb roast, smoked jalapeño, yogurt, mint   19

spaghetti carbonara, english peas, bacon, mint, black pepper   18

******

flat iron steak, miso scallion, shiitake duxelles 29

pork chop, ginger miso butter, tatsoi   34

dashi poached trout, cucumber salad, fish sauce vinaigrette   22

 

 

HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two

 

 

 

 
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