* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

cheddarwurst, spicy brown mustard   4

charcuterie board pickles, mustard, olives & bread   13 / 20

APPETIZERS

puffed beef tendon with sea salt & sumac   5

cheese plate, honey, nuts, jam & bread   10

preserved fish* board, herb salad, sweet mustard   14

DINNER

roasted asparagus, egg yolk, crispy chicken skin    9

crispy potatoes, herb and pepper aioli*, pickled mustard seed    6

fried mushrooms, shallot vinaigrette, black garlic, cilantro   12

red oakleaf lettuce, spring vegetables, sorrel vinaigrette, sprouted fried lentils   9

broccoli rabe, anchovy purée, capers, Hidden Springs Timber Coulee   14

chilled asparagus & sorrel soup, green garlic panna cotta, fried lentils 8

****

bok choy, heirloom beans, shiitake broth, sunflower seed pistou, ricotta   16

lamb roast, smoked jalapeno, yogurt, mint   19

ramp malfada, asparagus, watercress, cured egg yolk   21

 

******

flat-iron steak, ramp chimichurri, smoked ramps   27

pork chop, tart rhubarb jam, fried spring garlic   34

crispy lake trout, smoked fumé, pickled lemon, poppy seed  22

 

HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two

 

 

 

 
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