* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

summer sausage, cheddar cheese spread, butter crackers, pickles   10

charcuterie board pickles, mustard, olives & bread   13 / 20

APPETIZERS

cheese plate, honey, nuts, jam & bread   10

puffed beef tendon, sumac, sea salt   5

cured trout, sweet mustard, herb salad, radishes & butter, rye crackers   12

smoked whitefish spread, sunflower seed & herb salad, pickles, bagel chips   10

DINNER

tomatoes, cucumber mezcal granita, olive oil, tarragon   9

seared broccoli, reduced whey, pepitas, pickled lemon zest   9

green beans & wax beans, spicy sobrasada, tomatoes, almonds   9

fried mushrooms, shallot vinaigrette, black garlic, cilantro   12

kale salad, summer vegetables, sorrel vinaigrette, fried lentils   9

fried new potatoes, smoked pepper aioli, pickled mustard seed   6

**  

conchiglie, cherry tomatoes, hazelnut pesto, parmesan   18

cornmeal encrusted & pan seared whitefish, blistered zucchini, tomatoes  17

green chorizo, fried corn, shishito peppers, pickled green tomato aioli   14

***

miso-marinated half-chicken, lovage, fennel, honey schmaltz vinaigrette   21

hanger steak, mashed gigante beans, pickled peppers 31

roasted summer squash, radish & turnips, wood sorrel, heirloom bean broth, sunflower seed pistou, ricotta   16

 

HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two

 

 

 

 
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