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Dinner


Dinner


* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

summer sausage, cheddar cheese spread, butter crackers, pickles   10

charcuterie board, pickles, mustard, olives & bread   13 / 20

APPETIZERS

cheese plate, honey, nuts, jam & bread   10

smoked whitefish beignets, dilly bean tatar sauce  9

fried corn, blistered shishito peppers, pickled green tomato aioli  6

apple tarte tatin, potato, onion, rosé caramel  12

DINNER

Small

delicata squash, pickled peppers, cippolini, pepitas, smoked apple vinaigrette 10

green beans & wax beans, spicy 'nduja, tomatoes, almonds   9

fried mushrooms, shallot vinaigrette, black garlic, cilantro   13

baby leaf lettuce, parmesan, pickled plum, crispy seeds & lentils, concord-plum vinaigrette 10

seared brussels sprouts, reduced whey, lemon, quinoa crunch 10

fried new potatoes, smoked pepper aioli, pickled mustard seed   6

Medium

conchiglie, cherry tomatoes, hazelnut pesto, parmesan   18

cornmeal encrusted & pan seared whitefish, blistered zucchini, tomatoes  17

miso marinated spring chicken, cayenne honey, carrot & radish buttermilk-herb slaw  16

Large

pan seared & butter basted pork chop, collard green salsa verde, maque choux  33

beef steak, mashed shelling beans, pickled peppers  28

shiitake, ricotta herb dumplings, fennel, mustard greens, mushroom broth, sunflower seed pistou   18

 

HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two (meat or vegetarian)

 

DESSERTS

chocolate ganache pie, fennel whipped cream   12

blueberry buttermilk cake, lemon basil ice cream, black currant coulis   10

butter rum budino, macerated plums   10

cookie du jour    3

 
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Brunch


Brunch


SUNDAYS  :: 10AM-2PM

* Our menus change a little bit everyday - here are some dishes you may see this week *

EGGS & ENTREES

beef steak, pickled green tomato salsa verde, poached eggs, buttered toast   18

Underground Meats green chorizo, Hook's cheddar grits, poached eggs, radish salad14

soft scrambled eggs, cured trout, herb salad, buttered toast  13

poached egg, greens, oyster mushroom broth, walla walla onion, sunflower seed pistou, buttered toast   12

everything bagel breakfast sandwich, Underground Meats smoked ham, scrambled egg, american cheese  12

BAGEL PLATTERS

(housemade everything bagel with....)

cream cheese  3

tomato & cucumber salad, tzatziki   8

cured trout, cream cheese, capers, red onion, lemon   12

smoked whitefish spread, herb & sunflower seed salad, pickled vegetables  12

smoked whitefish spread, cured trout, sweet mustard, cream cheese, herb salad, pickles (two bagels) 17

CHARCUTERIE

Underground Meats charcuterie board, spruce & beer goat salami, coppa, spicy sobrasada, pickles, mustard, olive, bread   20

SIDES

Underground Meats bacon   6

crispy fried new potatoes, smoked pepper aioli, pickled mustard seed   6

baby romaine, Peccora Nocciola, pickled plum, crispy seeds & lentils, concord-plum vinaigrette   10

drop biscuit shortcake, cherries, whipped cream 6

everything bagel   2

 

 

 

 

 
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Late Night


Late Night


LATE NIGHT • Thursday, Fri & Sat 10pm - 1am

* Our menu changes a little bit everyday - here are some dishes you may see this week *

cheddar crackers made with Hook's 2yr   3

green chorizo, pickled green tomato salsa verde 6

summer sausage, cheese spread, butter crackles, pickles   10

thin & crispy double cheeseburger(s), housemade american cheese, pickles, mustard, mayo  5 each

hard shell tacos, taco meat, Hook's 2 yr, sour cream, hot sauce, greens - 5 for two (meat or vegetarian)

crispy potatoes, smoked pepper aioli, pickled mustard seed   6

baby romaine, Peccora Nocciola, crispy seeds & lentils, pickled plums, concord-plum vinaigrette   10

cookies   3 each

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classic cocktails & cheap beer

 

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Drinks


Drinks


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Upcoming Events


Upcoming Events


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Madison Cocktail Week

get your Bar Bingo Card stamped here!

Tue 10/10 -  Sun 10/15

Wollersheim Me ASAP
Wollersheim apple brandy, rum, lime, honey, creme de menthe 10

Wine & Sheim
Old Tom gin, bianco vermouth, pear eau de vie, Wollersheim absinthe  10

 

Sazerac
Rye, Peychaud's, gomme, Wollersheim absinthe  10

Appertizer L'italienne
Sweet vermouth, Fernet, Wollersheim absinthe   10

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Info


Info


FOREQUARTER
708 1/4 E. Johnson Street
Madison, WI 53703
(608) 609-4717

• view full map •

 

We take reservations nightly - with limited reservations on Fri & Sat evenings

 Fri & Sat evenings we save most of our seats for same-day call-ahead parties - simply stop in or call & we will add you to the list.

We have space for walk-ins every night  - please call us directly if you don't see your desired time online

We seat reservations at both tables (chairs) and bar seats (side-by-side at tall stools)  - if you have specific seating requirements, please call the restaurant directly once you reserve online, and we will do our best to accommodate.

(608) 609-4717

We accept reservations for Valentine's Day, New Year's Eve & most special events. Closed New Years Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve and Tue July 4 2017

DBL CHZ BURGER & TACO HAPPY HOUR : Mon - Fri 4:30pm - 6pm
DINNER : Mon - Thu 5pm - 10pm | Fri + Sat 5pm - 11pm

SUNDAY BRUNCH: 10-2
LATE NIGHT DINING: Thu - Sat 10pm - 1am
BAR: Mon - Fri open at 4:30pm | Sat open at 5pm
until 2am Thu, Fri & Sat | until midnight Mon - Wed

For future large group reservations & private rental email forequarter@gmail.com