* Our menu changes a little bit everyday - here are some dishes you may see this week *

UNDERGROUND MEATS

cheddarwurst, spicy brown mustard   4

charcuterie board pickles, mustard, olives & bread   13 / 20

APPETIZERS

puffed beef tendon with sea salt & sumac   5

cheese plate, honey, nuts, jam & bread   10

smoked, pickled & cured fish board, herb salad, spring radish, sweet mustard   18

DINNER

crispy potatoes, herb and pepper aioli, pickled mustard seed   6

fried mushrooms, shallot vinaigrette, black garlic, cilantro   12

soybean falafel, radish top vinaigrette, pickled red onion   8

****

shiitake, heirloom beans, bok choy, mushroom broth, sunflower seed pistou, ricotta   16

lamb roast, fermented jalapeno, yogurt, mint   19

ramp fettuccine, ramp greens & hazelnut pesto, asparagus, watercress, cured egg yolk21

******

flat-iron steak, ramp chimichurri, smoked ramps   27

pork chop, tart rhubarb jam, fried spring garlic   34

crispy trout, smoked fumé, pickled lemon, poppy seed   22

 

HAPPY HOUR M-F  4:30-6PM (or until sold out)

thin & crispy double cheeseburgers 5 each

hard shell tacos 5 for two

 

 

 

 
Forequarter Gift Card
from 25.00
Amount:
Quantity:
Add To Cart